Directions:
- Preheat oven to 350°F I use silpat on my cookie sheets, if you don't use parchment paper or lightly grease the cookie sheets.
- Beat the sugars, oil, eggs and vanilla untl creamy.
- Combine oats, flour, baking soda and salt. If you are using cinnamon and or nutmeg, mix it in now.
- Hand mix into the beaten mixture.
- Mix in any variation you are going to use. A total of 1-1.5 cups of add ins is all you need.
- Drop by teaspoon full on your baking sheet.
- Bake 12-14 minutes.
- Yield will increase with add ins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.91 Kcal (6405 kJ) | ||
| Calories from fat | 651.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.36g | 111% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1338.67mg | 56% | |
| Potassium | 917.44mg | 20% | |
| Total Carbs | 212.95g | 71% | |
| Sugars | 75.99g | 304% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.8mg | 49% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 452.7 Kcal (1895 kJ) | ||
| Calories from fat | 192.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 111% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 18% | |
| Sodium | 396.12mg | 56% | |
| Potassium | 271.47mg | 20% | |
| Total Carbs | 63.01g | 71% | |
| Sugars | 22.49g | 304% | |
| Dietary Fiber | 3.83g | 52% | |
| Protein | 6.07g | 41% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.6mg | 49% | |
| Calcium | 58.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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