 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often Ingredients:
2 cups diced italian plums (nectarines or peaches can also be used) |
3 cups flour |
1 cup butter |
1 1/2 cups sugar |
1 teaspoon vanilla |
4 eggs |
1 teaspoon salt |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
3/4 cup vanilla yogurt |
Directions:
1. Cream butter sugar and vanilla together until fluffy.
2. Add eggs one at a time, beat after each addition.
3. Sift together flour, salt, cream of tartar, and baking soda.
4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
5. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
6. Bake at 350 degrees for about 50-55 minutes.
7. cool in the pan for about 15 minutes and turn onto a platter.
8. Makes two loaves but freezes well.
|
|