Directions:
- Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
- Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
- Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
- Bake at 350F for 10-12 minutes.
- Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
- Bake 30-35 minutes. Cool before cutting.
- STORAGE: Keep refrigerated but bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.67 Kcal (3608 kJ) | ||
| Calories from fat | 344.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 122.71mg | 5% | |
| Potassium | 127.69mg | 3% | |
| Total Carbs | 114.68g | 38% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.02 Kcal (1344 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 59% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 45% | |
| Sodium | 45.72mg | 5% | |
| Potassium | 47.57mg | 3% | |
| Total Carbs | 42.73g | 38% | |
| Sugars | 13.4g | 144% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 5.21g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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