Directions:
- Bring plums, ketchup, shallots, and remaining ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and cook 15 minutes or until thick, stirring occasionally. Cool 10 minutes. Place mixture in a food processor; process until smooth. Refrigerate in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.69 Kcal (3490 kJ) | ||
| Calories from fat | 344 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Sodium | 776.08mg | 32% | |
| Potassium | 425.73mg | 9% | |
| Total Carbs | 113.17g | 38% | |
| Sugars | 47.73g | 191% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.72 Kcal (1004 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 59% | |
|---|---|---|---|
| Sodium | 223.16mg | 32% | |
| Potassium | 122.42mg | 9% | |
| Total Carbs | 32.54g | 38% | |
| Sugars | 13.72g | 191% | |
| Dietary Fiber | 2.15g | 30% | |
| Protein | 2.75g | 19% | |
| Vitamin C | 12.7mg | 73% | |
| Iron | 0.5mg | 10% | |
| Calcium | 32.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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