Directions:
- Combine plums and sugar in a large bowl; toss well to coat. Let mixture stand at room temperature for 1 hour.
- Place plum mixture in a food processor or blender; process until smooth. Press mixture through a fine sieve over a large bowl; discard solids. Add crème fraîche, stirring with a whisk until blended. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover ice cream, and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 7.33mg | 0% | |
| Potassium | 178.37mg | 4% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 6% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 121.41mg | 4% | |
| Total Carbs | 21.65g | 11% | |
| Sugars | 20.43g | 120% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 7.7mg | 19% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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