Directions:
- Place creme fraiche in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Creme Fraiche can be prepared 2 days ahead; keep covered and refrigerated.).
- Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve (or quarter, if large) lengthwise. Place berries in a large bowl and gently toss to combine.
- Divide berries among four wide-mouthed wine glasses, martini glasses or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Creme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.95 Kcal (5032 kJ) | ||
| Calories from fat | 594.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 407.15mg | 17% | |
| Potassium | 11.92mg | 0% | |
| Total Carbs | 145.27g | 48% | |
| Sugars | 101.29g | 405% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 8.5mg | 47% | |
| Calcium | 548mg | 55% | |
| Amount Per 100 g | |||
| Calories | 384.05 Kcal (1608 kJ) | ||
| Calories from fat | 189.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 102% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 6% | |
| Sodium | 130.09mg | 17% | |
| Potassium | 3.81mg | 0% | |
| Total Carbs | 46.42g | 48% | |
| Sugars | 32.36g | 405% | |
| Dietary Fiber | 5.4g | 68% | |
| Protein | 6.12g | 38% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.7mg | 47% | |
| Calcium | 175.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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