Directions:
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2401.5 Kcal (10055 kJ) | ||
| Calories from fat | 1348.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.88g | 231% | |
|---|---|---|---|
| Cholesterol | 175.78mg | 59% | |
| Sodium | 452mg | 19% | |
| Potassium | 556.57mg | 12% | |
| Total Carbs | 239.74g | 80% | |
| Sugars | 209.45g | 838% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 31.38g | 63% | |
| Iron | 1.7mg | 9% | |
| Calcium | 831.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 232.87 Kcal (975 kJ) | ||
| Calories from fat | 130.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 231% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 59% | |
| Sodium | 43.83mg | 19% | |
| Potassium | 53.97mg | 12% | |
| Total Carbs | 23.25g | 80% | |
| Sugars | 20.31g | 838% | |
| Dietary Fiber | 0.33g | 14% | |
| Protein | 3.04g | 63% | |
| Iron | 0.2mg | 9% | |
| Calcium | 80.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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