Directions:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms.
- Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3811.02 Kcal (15956 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 56605.53mg | 2359% | |
| Potassium | 2983.69mg | 63% | |
| Total Carbs | 778.52g | 260% | |
| Protein | 63.95g | 128% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 43% | |
|---|---|---|---|
| Sodium | 2714.1mg | 2359% | |
| Potassium | 143.06mg | 63% | |
| Total Carbs | 37.33g | 260% | |
| Protein | 3.07g | 128% | |
| Calcium | 4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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