Directions:
- Mix all ingredients together in a sauce pan.
- Cook on medium heat stirring CONSTANTLY until it gets in a ball and is no longer sticky.
- Seal in an airtight container and let the creativity flow.
- In an airtight container it will last for months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Sodium | 5993.06mg | 250% | |
| Potassium | 129.51mg | 3% | |
| Total Carbs | 15.28g | 5% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.89g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 9% | |
|---|---|---|---|
| Sodium | 9180.55mg | 250% | |
| Potassium | 198.39mg | 3% | |
| Total Carbs | 23.4g | 5% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 2.9g | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 76.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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