Directions:
- Preheat oven to 325 degrees.
- Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
- Pour into unbaked pie shell and bake at 325 degrees for one hour.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.93 Kcal (2922 kJ) | ||
| Calories from fat | 338.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 573.03mg | 24% | |
| Potassium | 333.37mg | 7% | |
| Total Carbs | 84.24g | 28% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 156.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 58% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 26% | |
| Sodium | 265.16mg | 24% | |
| Potassium | 154.26mg | 7% | |
| Total Carbs | 38.98g | 28% | |
| Sugars | 10.15g | 88% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 5.08g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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