Faux Pecan Pie (with Oatmeal) Recipe

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Faux Pecan Pie (with Oatmeal)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, with fork, beat eggs lightly.
  3. Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
  4. Stir in oats.
  5. Pour into pie shell.
  6. Bake 45 to 55 minutes or until puffed.
  7. The centre should be slightly jiggly.
  8. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.93 Kcal (2168 kJ)
Calories from fat 161.04 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 69.01mg 23%
Sodium 446.05mg 19%
Potassium 226.12mg 5%
Total Carbs 90.41g 30%
Sugars 52.45g 210%
Dietary Fiber 1.93g 8%
Protein 5.43g 11%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 228.75 Kcal (958 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 28%
Cholesterol 30.48mg 23%
Sodium 197mg 19%
Potassium 99.87mg 5%
Total Carbs 39.93g 30%
Sugars 23.16g 210%
Dietary Fiber 0.85g 8%
Protein 2.4g 11%
Vitamin C 0.6mg 2%
Iron 0.8mg 10%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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