Directions:
- In a heavy saucepan melt butter.
- Add cocoa and stir until dissolved. Add hot water and stir again.
- With a wire whisk, blend in sugar, flour, salt, vanilla and milk. Stir until smooth.
- Mix in pecans and pour into pie shell.
- Bake at 350 for 50 minutes or until a knife inserted 1 from edge comes out clean.
- Cool. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.76 Kcal (2197 kJ) | ||
| Calories from fat | 348.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 9% | |
| Sodium | 250.9mg | 10% | |
| Potassium | 225.76mg | 5% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.19 Kcal (1809 kJ) | ||
| Calories from fat | 287.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 60% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 9% | |
| Sodium | 206.64mg | 10% | |
| Potassium | 185.93mg | 5% | |
| Total Carbs | 36.58g | 15% | |
| Sugars | 23.58g | 115% | |
| Dietary Fiber | 3.56g | 17% | |
| Protein | 4.45g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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