Directions:
- In large bowl of electric mixer, beat together grated walnuts, flour, sugar and butter until blended.
- Pat dough evenly on bottom of lightly buttered 10 inch springform pan.
- Spread raspberry jam over dough.
- Beat eggs with remaining ingredients until blended.
- Pour egg mixture into the crust.
- Bake in 350 degree oven for about 35-40 minutes or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pan.
- Sprinkle with a dusting of powdered sugar to decorate.
- Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.31 Kcal (1818 kJ) | ||
| Calories from fat | 218.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 255.27mg | 11% | |
| Potassium | 246.5mg | 5% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.15 Kcal (1793 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 19% | |
| Sodium | 251.65mg | 11% | |
| Potassium | 243mg | 5% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 29.15g | 118% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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