Plain Ole Turkey Recipe

Posted by
Rate It!
Plain Ole Turkey
Add your photo!
Ingredients
4
Count
Nutrition
52
Calories
Total time
265
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 -14 lb) whole turkey
  • 2 cups water

Directions:

  1. Set oven to 450 degrees.
  2. Remove neck and giblets from inside of the turkey and wash. Place in the bottom of roasting pan.
  3. Wash the turkey inside and out with cold water, pat dry with paper towels.
  4. Place turkey in oval roasting pan.
  5. Pour 2 cups of water into the bottom of roasting pan, do not pour over turkey.
  6. Place the roaster in the oven, do not cover and roast the turkey for 15 minutes.
  7. Reduce the heat to 375. Roast for 2 1/2 to 3 hours, until internal temperature reaches 180°F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.13 Kcal (218 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 53.08mg 18%
Sodium 45.68mg 2%
Potassium 82.92mg 2%
Protein 8g 16%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 76.91 Kcal (322 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 3%
Cholesterol 78.32mg 18%
Sodium 67.4mg 2%
Potassium 122.33mg 2%
Protein 11.81g 16%
Vitamin A 0.6mg 13%
Iron 1.3mg 5%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top