Easy Turkey Roast Recipe

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Easy Turkey Roast
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Ingredients
4
Count
Nutrition
1191
Calories
Total time
125
Minutes
Comments Print recipe

Ingredients:

  • 1 small turkey

Directions:

  1. Preheat oven to 375°F.
  2. Wash turkey.
  3. Put turkey in small roasting pan.
  4. Sprinkle with garlic powder and poultry seasoning.
  5. Add water until 1/2 pan is full.
  6. Cook 2 hours.
  7. You can baste the turkey if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.68 Kcal (4985 kJ)
Calories from fat 451.53 Kcal
% Daily Value*
Total Fat 50.17g 77%
Cholesterol 600.24mg 200%
Sodium 936.04mg 39%
Potassium 1916.02mg 41%
Total Carbs 3.33g 1%
Sugars 0.11g 0%
Dietary Fiber 0.45g 2%
Protein 184.1g 368%
Vitamin C 0.2mg 0%
Iron 9mg 50%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 142.02 Kcal (595 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 77%
Cholesterol 71.6mg 200%
Sodium 111.65mg 39%
Potassium 228.54mg 41%
Total Carbs 0.4g 1%
Sugars 0.01g 0%
Dietary Fiber 0.05g 2%
Protein 21.96g 368%
Iron 1.1mg 50%
Calcium 13mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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