Quick Turkey Stock Recipe

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

2 quarts turkey or chicken stock
neck , heart , and gizzard reserved from turkey

Directions:

In large stock pot over high heat, combine stock, neck, heart, and gizzard. Bring to boil, then lower heat to moderately low and simmer, uncovered, 20 minutes. Strain through fine-mesh sieve, pressing on solids to extract all liquid. Discard solids. (Stock can be made up to 3 days ahead and refrigerated until ready to use.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.59 Kcal (1397 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	170.34mg	57%
Sodium	264.98mg	11%
Potassium	529.96mg	11%
Protein	52.05g	104%
Iron	2.4mg	13%
Calcium	26mg	3%

Amount Per 100 g
Calories	141 Kcal (590 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	22%
Cholesterol	72mg	57%
Sodium	112mg	11%
Potassium	224mg	11%
Protein	22g	104%
Iron	1mg	13%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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