Directions:
- Prepare pan: Mix graham cracker crumbs, 2 T sugar, cinnamon, and melted buttter.
- Line 8 or 8 1/2 springform pan with crumb mixture on bottom and insides of pan.
- Refrigerate until ready to fill.
- Whip egg whites til stiff and dry.
- With cream cheese at room temperature, beat until soft.
- Add 1 cup sugar and blend.
- Beat in egg yolks, one at a time.
- Blend in well: sour cream, flour, vanilla, and lemon extract.
- Fold in whipped egg whites.
- Pour mixture into prepared pan.
- Place cheesecake in a preheated oven (350 F) in shallow pan of hot water.
- Bake for one hour and 20 minutes.
- Turn off oven; leaving cake inside, allow it to cool off in the oven for 1-2 hours.
- Remove from oven and let stand.
- When at room temperature, refrigerate and let remain overnight.
- One of the more unusual characteristics cheesecake is the ripening process; it should be made at least 24 hours in advance. The dramatic difference between cured and uncured cake is hard to believe. It seems to increase in quality for at least 2 days, getting creamier while maturing. From my experience eating this, it's a lot like Costco cheesecake, rich and light at the same time, and not gummy like cheap cheesecakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 193.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 166.49mg | 55% | |
| Sodium | 302.16mg | 13% | |
| Potassium | 170.78mg | 4% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 25.18g | 101% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.08 Kcal (1097 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 33% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 55% | |
| Sodium | 179.19mg | 13% | |
| Potassium | 101.28mg | 4% | |
| Total Carbs | 31.23g | 18% | |
| Sugars | 14.93g | 101% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 5.6g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 61.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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