Directions:
- Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
- Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
- Drain in a colander.
- Pour hot fat or meat gravy over them and serve.
- Garnish with fried onions, cracker crumbs, or any desired dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.63 Kcal (1552 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1848.61mg | 77% | |
| Potassium | 125.32mg | 3% | |
| Total Carbs | 56.01g | 19% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.53g | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 283.25 Kcal (1186 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 19% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 14% | |
| Sodium | 1412.77mg | 77% | |
| Potassium | 95.77mg | 3% | |
| Total Carbs | 42.8g | 19% | |
| Dietary Fiber | 4.75g | 25% | |
| Protein | 6.52g | 17% | |
| Iron | 2.9mg | 21% | |
| Calcium | 134mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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