Plain Caramel Apples Recipe

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Plain Caramel Apples
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Ingredients
5
Count
Nutrition
18
Calories
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Ingredients:

Directions:

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.14 Kcal (76 kJ)
Calories from fat 4.61 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 2.68mg 1%
Sodium 0.13mg 0%
Potassium 5.75mg 0%
Total Carbs 1.86g 1%
Sugars 0.12g 0%
Dietary Fiber 0.11g 0%
Protein 1.03g 2%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 181.21 Kcal (759 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 1%
Cholesterol 26.75mg 1%
Sodium 1.3mg 0%
Potassium 57.5mg 0%
Total Carbs 18.55g 1%
Sugars 1.24g 0%
Dietary Fiber 1.08g 0%
Protein 10.33g 2%
Vitamin C 0.5mg 0%
Iron 1.5mg 1%
Calcium 40.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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