Plain Ol' Banana Bread - Vegan Recipe

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Plain Ol' Banana Bread - Vegan
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 8x4 bread pan with non stick cooking spray.
  3. Sift together flour, baking soda, salt and spices.
  4. Cream together the margarine and sugars.
  5. Add mashed bananas, soy or almond milk, and vanilla.
  6. Add the wet ingredients to the dry. Mix well.
  7. Pour batter into pan.
  8. Bake for an hour to an hour 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.14 Kcal (1562 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 24%
Sodium 853.52mg 36%
Potassium 213.15mg 5%
Total Carbs 55.75g 19%
Sugars 21.34g 85%
Dietary Fiber 4.52g 18%
Protein 4.27g 9%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 313.82 Kcal (1314 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 24%
Sodium 717.83mg 36%
Potassium 179.27mg 5%
Total Carbs 46.89g 19%
Sugars 17.95g 85%
Dietary Fiber 3.8g 18%
Protein 3.59g 9%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.7mg 11%
Calcium 87.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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