Plain Cooked Quinoa in Rice Cooker Recipe

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Plain Cooked Quinoa in Rice Cooker
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Ingredients:

  • 3/4 cup quinoa
  • salt (suggested 1/4 of a tea spoon)

Directions:

  1. Drop quinoa in rice cooker.
  2. Fill in with filtered water per rice cooker instruction.
  3. Add olive oil and salt.
  4. Let it cook until rice cooker turns off (about 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.6 Kcal (982 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 3.19mg 0%
Potassium 358.91mg 8%
Total Carbs 40.8g 14%
Dietary Fiber 4.46g 18%
Protein 8.93g 18%
Iron 3.2mg 18%
Calcium 30mg 3%
Amount Per 100 g
Calories 368 Kcal (1541 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 6%
Sodium 5mg 0%
Potassium 563mg 8%
Total Carbs 64g 14%
Dietary Fiber 7g 18%
Protein 14g 18%
Iron 5mg 18%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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