Recipe

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• 12 oz pizza dough
• 5 oz gorgonzola, crumbled
• 5 oz cherry tomatoes, quartered
• 1 tbsp extra virgin olive oil
• 1/3 cup fresh basil leaf , torn into bite-sized pieces
• salt and pepper

• 1 Preheat oven to 475 degrees.
• 2 Roll out pizza dough into a 1/4 inch thick round.
• 3 Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
• 4 Arrange circles on 2 large baking sheets.
• 5 Sprinkle with gorgonzola.
• 6 Top with cherry tomatoes, pressing them gently into the dough.
• 7 Bake until golden brown, about 10 minutes.
• 8 Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
• 9 Serve immediately.