Main
Recipes
Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Recipe

Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Recipe

Posted by

Rate It!

Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère

Add your photo!

Ingredients

Count

Nutrition

1027

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups warm water (115of to 120of)
1 1/2 tbsp active dry yeast (from 3 envelopes)
3 tbsp olive oil, divided
1 tbsp salt
3 1/2 cups (or more) all purpose flour
yellow cornmeal (for baking sheet)
6 tbsp olive oil, divided
2 cups fresh shelled green peas
4 tsp water
6 cups thinly sliced onions
6 oz sliced prosciutto , torn into strips
3 cups (packed) grated gruyere cheese
3 cups coarsely chopped pea sprouts

Directions:

Pizza dough: Pour warm water into large bowl; sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Stir in 2 tablespoons olive oil and salt. Mix in 3 1/2 cups flour, 1 cup at a time, stirring well after each addition, until sticky dough forms. Knead dough on floured surface until smooth, adding more flour if very sticky, about 6 minutes.
Coat large bowl with remaining 1 tablespoon olive oil; add dough and turn to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
Sprinkle 2 large baking sheets with cornmeal. Divide dough into 6 equal portions. Transfer to floured surface and roll out each to 7-inch round. Transfer to prepared baking sheets. Let stand while preparing topping.
Meanwhile, preheat oven to 450°F.
Pizza topping: Heat 3 tablespoons olive oil in large skillet over medium heat. Add peas; sauté 1 minute. Add 4 teaspoons water to skillet and cook until evaporated. Transfer peas to bowl.
Heat 3 tablespoons oil in same skillet over medium-high heat. Add onions and sauté until beginning to brown, about 10 minutes. Reduce heat to medium; sauté until onions are golden brown, about 15 minutes longer.
Divide onions, prosciutto, Gruyère, and peas among pizza crusts. Bake until golden and beginning to crisp, about 17 minutes. Divide sprouts among pizzas.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.69 Kcal (4299 kJ)
Calories from fat	468.33 Kcal
		% Daily Value*
Total Fat	52.04g	80%
Cholesterol	113.35mg	38%
Sodium	2235.63mg	93%
Potassium	834.78mg	18%
Total Carbs	89.96g	30%
Sugars	7.5g	30%
Dietary Fiber	7.71g	31%
Protein	50.9g	102%
Vitamin C	33.4mg	56%
Iron	2.5mg	14%
Calcium	941.1mg	94%

Amount Per 100 g
Calories	205.69 Kcal (861 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	80%
Cholesterol	22.71mg	38%
Sodium	447.9mg	93%
Potassium	167.24mg	18%
Total Carbs	18.02g	30%
Sugars	1.5g	30%
Dietary Fiber	1.55g	31%
Protein	10.2g	102%
Vitamin C	6.7mg	56%
Iron	0.5mg	14%
Calcium	188.6mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicago-Style Stuffed Pizza

Active dry yeast, Warm water (110o to 115o), Sugar and 13 more..
Romantic Rosemary or Lavender Bread

Active dry yeast, Lukewarm water (120f), Buttermilk and 8 more..
Pesto Sausage Pizza

Active dry yeast, Warm water (110o to 115o), Sugar and 13 more..
French Herb Bread

Active dry yeast, White sugar, Salt, All-purpose flour and 9 more..
Pizza Dough in Food Processor

Fast active dry yeast (2 1/2 tsp.), White sugar, Salt and 4 more..
French Herb Bread

Active dry yeast, White sugar, Salt, All-purpose flour and 9 more..
Honey-Vanilla Challah

Active dry yeast, Granulated sugar, Salt and 9 more..
Curried Pumpkin Breads

All-purpose flour, Yellow cornmeal and 13 more..
Nutella Swirl Ring

Warm water, Active dry yeast, Granulated sugar, divided and 6 more..
Add Anything French Rolls or Baguettes

Warm water (temp between 110-115 degrees) and 7 more..
Yeast Rolls

Warm water (105-115of), Active dry yeast (2 1/4 tsp) and 7 more..
Cinnamon Rolls with Pecans

Warm water (105of to 115of), Sugar, Dry yeast and 7 more..