Cinnamon Rolls with Pecans Recipe

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Cinnamon Rolls with Pecans
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Ingredients
10
Count
Nutrition
565
Calories
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Ingredients:

  • 1 1/2 cups warm water (105of to 115of)
  • 1 3/4 cups sugar
  • 2 envelopes dry yeast
  • 1 tsp salt
  • 3 1/2 cups (about) all purpose flour
  • 1 cup pecan halves

Directions:

  1. Combine 1 1/2 cups warm water and 1/4 cup sugar in large bowl. Sprinkle yeast over and let stand until foamy, about 6 minutes. Mix in vegetable oil and salt. Add enough flour, 1 cup at a time, to form soft dough. Turn dough out onto floured work surface. Knead dough until smooth and elastic, adding more flour if sticky, about 10 minutes.
  2. Lightly oil another large bowl. Place dough in bowl; turn to coat with oil. Cover bowl with plastic wrap, then cover with kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Beat butter, cinnamon and remaining 1 1/2 cups sugar in medium bowl to blend.
  3. Turn dough out onto floured work surface (do not punch down). Roll out or press dough gently to 16x10-inch rectangle. Using spatula, spread 1 cup butter mixture evenly over dough. Sprinkle with chopped pecans. Starting at 1 long side, roll up dough jelly-roll style, forming log. Pinch seam and ends to seal. Cut log crosswise into 12 equal pieces. Spread remaining butter mixture over bottom of 15x10x2-inch metal baking pan. Sprinkle 1 cup pecan halves evenly over butter mixture in pan. Arrange rolls, cut side down, in prepared pan, spacing evenly. Cover pan with plastic wrap. Let rolls rise in warm draft-free area until light and puffed, about 30 minutes.
  4. Position rack in center of oven and preheat to 325°F. Bake cinnamon rolls uncovered until tops are golden brown, about 35 minutes.
  5. Remove pan from oven. Using sharp knife, cut around sides of pan. Place large baking sheet over pan. Using oven mitts as aid, hold baking sheet and pan together and turn over, releasing cinnamon rolls onto sheet. Serve cinnamon rolls warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.16 Kcal (2366 kJ)
Calories from fat 345.74 Kcal
% Daily Value*
Total Fat 38.42g 59%
Cholesterol 20.25mg 7%
Sodium 197.63mg 8%
Potassium 225.92mg 5%
Total Carbs 52.27g 17%
Sugars 18.75g 75%
Dietary Fiber 5.66g 23%
Protein 8.22g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 413.83 Kcal (1733 kJ)
Calories from fat 253.16 Kcal
% Daily Value*
Total Fat 28.13g 59%
Cholesterol 14.82mg 7%
Sodium 144.72mg 8%
Potassium 165.43mg 5%
Total Carbs 38.28g 17%
Sugars 13.73g 75%
Dietary Fiber 4.14g 23%
Protein 6.02g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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