Romantic Rosemary or Lavender Bread Recipe

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Romantic Rosemary or Lavender Bread
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Ingredients
11
Count
Nutrition
982
Calories
Total time
181
Minutes
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Ingredients:

Directions:

  1. Combine yeast and lukewarm water until well blended and let sit about 10 minutes- it should look foamy and thick (if your water was too hot or your yeast is bad, it will not get foamy and you'll need to start over).
  2. Combine buttermilk, oil, rosemary (or lavender), 1 Tbsp plus 1 tsp salt in a mixer bowl, then add the yeast mixture and combine well.
  3. Add flour gradually, beating slowly until enough flour has been added to form a dough ball that leaves the sides of the bowl in one mass.
  4. Dump any remaining flour onto a flat surface, dump dough onto that surface, and with floured hands knead dough until smooth and elastic, about 5-10 minutes.
  5. Set dough into a large greased bowl, flip dough over to grease both sides, cover with plastic wrap and set in a warm place to rise until doubled in bulk- about 1 1/2 hours.
  6. On dough has risen, place dough onto a floured surface and cut into equal halves and form each half into a round loaf shape.
  7. Set loaves onto a large greased baking sheet dusted with cornmeal.
  8. Cover with a clean, slightly damp towel and let rise 1 hour.
  9. Preheat oven to 425 degrees F.
  10. Using a serrated knife, slash the top of each loaf with an asterisk (*) pattern and sprinkle each with a little coarse salt (optional).
  11. Bake in center of the preheated oven for 15 minutes, spritzing occasionally (at least 2-3 times).
  12. Continue baking another 45-55 minutes (no more spritzing) or until the loaves sounds hollow when rapped on the bottom and they appear golden brown.
  13. Let cool on racks completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.8 Kcal (4111 kJ)
Calories from fat 204.96 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 6.74mg 2%
Sodium 2396.11mg 100%
Potassium 351.25mg 7%
Total Carbs 165.06g 55%
Sugars 3.06g 12%
Dietary Fiber 7.44g 30%
Protein 24.28g 49%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 325.53 Kcal (1363 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 35%
Cholesterol 2.23mg 2%
Sodium 794.47mg 100%
Potassium 116.46mg 7%
Total Carbs 54.73g 55%
Sugars 1.02g 12%
Dietary Fiber 2.47g 30%
Protein 8.05g 49%
Vitamin C 0.1mg 1%
Iron 0.8mg 13%
Calcium 36.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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