Chicago-Style Pizza Recipe

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Chicago-Style Pizza
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Ingredients
8
Count
Nutrition
27
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450° for 2 minutes. Reduce oven temperature to 425° (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.4 Kcal (115 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 3.26mg 1%
Sodium 76.44mg 3%
Potassium 15.6mg 0%
Total Carbs 2.68g 1%
Sugars 0.19g 1%
Dietary Fiber 0.14g 1%
Protein 1.73g 3%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 170.25 Kcal (713 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 2%
Cholesterol 20.26mg 1%
Sodium 475.03mg 3%
Potassium 96.95mg 0%
Total Carbs 16.69g 1%
Sugars 1.16g 1%
Dietary Fiber 0.84g 1%
Protein 10.78g 3%
Vitamin C 6.6mg 2%
Iron 1mg 1%
Calcium 265.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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