Directions:
- Combine the pepper, oregano, marjoram and ham in a bowl.
- Spread the tomato topping on the rolled puff pastry, leaving a 1in border at each end.
- Scatter over the ham mixture and sprinkle the mozzarella over the top. Roll up tightly and fold in the pastry ends to form a cylinder. Chill for about 20 minutes before slicing into 1/2in thick rounds.
- Set the oven to 400°F Place the slices onto a greased baking tray and bake for 10-15 minutes, until puffed up and golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.48 Kcal (216 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 149.29mg | 6% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.7 Kcal (539 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 5% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 1% | |
| Sodium | 373.23mg | 6% | |
| Potassium | 79.89mg | 1% | |
| Total Carbs | 9.03g | 1% | |
| Sugars | 2.47g | 4% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 6.46g | 5% | |
| Vitamin C | 9.6mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 78.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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