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Brice Palmer’s Fried Alligator Bites Recipe

Brice Palmer’s Fried Alligator Bites Recipe

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Ingredients:

Serving

2 lbs boneless alligator tail meat, cut into 1 cubes
3 cups milk
1 cup mustard
2 tbsp of tony's creole seasoning
2 cups fish, fry mix ( golden dipt or other brand)
2 cups pancake mix
cooking oil (for frying )

Directions:

Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3147.09 Kcal (13176 kJ)
Calories from fat	728.46 Kcal
		% Daily Value*
Total Fat	80.94g	125%
Cholesterol	293.89mg	98%
Sodium	5869.95mg	245%
Potassium	8184.38mg	174%
Total Carbs	427.76g	143%
Sugars	39.24g	157%
Dietary Fiber	7.47g	30%
Protein	164.51g	329%
Vitamin C	5mg	8%
Iron	23.9mg	133%
Calcium	1746.2mg	175%

Amount Per 100 g
Calories	153.48 Kcal (643 kJ)
Calories from fat	35.53 Kcal
		% Daily Value*
Total Fat	3.95g	125%
Cholesterol	14.33mg	98%
Sodium	286.27mg	245%
Potassium	399.14mg	174%
Total Carbs	20.86g	143%
Sugars	1.91g	157%
Dietary Fiber	0.36g	30%
Protein	8.02g	329%
Vitamin C	0.2mg	8%
Iron	1.2mg	133%
Calcium	85.2mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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