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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Roll up a whirl of flavours in a wheel of golden puff pastry in these tempting pizza style treats. Ingredients:
1/4 red pepper, finely chopped |
1 teaspoon oregano, finely chopped |
1 teaspoon marjoram, finely chopped |
2 ounces ham, roasted and chopped |
1 cup tomato passata (sieved tomatoes) |
1 sheet rolled puff pastry |
1 ounce mozzarella cheese, grated |
Directions:
1. Combine the pepper, oregano, marjoram and ham in a bowl.
2. Spread the tomato topping on the rolled puff pastry, leaving a 1in border at each end.
3. Scatter over the ham mixture and sprinkle the mozzarella over the top. Roll up tightly and fold in the pastry ends to form a cylinder. Chill for about 20 minutes before slicing into 1/2in thick rounds.
4. Set the oven to 400°F Place the slices onto a greased baking tray and bake for 10-15 minutes, until puffed up and golden. Serve immediately.
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