Directions:
- Combine all ingredients in a 7-quart slow cooker; stir well. Cover and cook on low setting 8 hours or on high setting 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2549.37 Kcal (10674 kJ) | ||
| Calories from fat | 1646.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.99g | 282% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 8494.17mg | 354% | |
| Potassium | 5363.71mg | 114% | |
| Total Carbs | 118.18g | 39% | |
| Sugars | 37.44g | 150% | |
| Dietary Fiber | 33.67g | 135% | |
| Protein | 104.79g | 210% | |
| Vitamin C | 276.5mg | 461% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 20.3mg | 113% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 80.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 282% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 127% | |
| Sodium | 414.69mg | 354% | |
| Potassium | 261.86mg | 114% | |
| Total Carbs | 5.77g | 39% | |
| Sugars | 1.83g | 150% | |
| Dietary Fiber | 1.64g | 135% | |
| Protein | 5.12g | 210% | |
| Vitamin C | 13.5mg | 461% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1mg | 113% | |
| Calcium | 16.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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