Directions:
- In a little oil, fry the onion and meat, until nearly done.
- Add the red pepper and fry a little longer, until meat is cooked and pepper starts to soften.
- Add the mushrooms, pizza sauce, cream, cheese triangles and broth.
- Bring to a boil and continue to stir until the cheese triangles have completely melted.
- Season to taste with oregano, salt, pepper and tabasco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.22 Kcal (1835 kJ) | ||
| Calories from fat | 236.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 115.36mg | 38% | |
| Sodium | 1197.6mg | 50% | |
| Potassium | 658.35mg | 14% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.6mg | 75% | |
| Calcium | 331mg | 33% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 40% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 38% | |
| Sodium | 308.47mg | 50% | |
| Potassium | 169.58mg | 14% | |
| Total Carbs | 5.93g | 8% | |
| Sugars | 1.37g | 21% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 7.6g | 59% | |
| Vitamin C | 8.4mg | 55% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.5mg | 75% | |
| Calcium | 85.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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