Directions:
- Preheat the oven to 375°; in a large bowl, mix the beef, sausage, bread crumbs, salt, pepper, egg, and 1/4 cup marinara sauce together, using your hands.
- Pat the mixture evenly to cover the bottom of a 13x9 inch baking dish; bake for 15 minutes.
- Meanwhile, in a skillet, heat the oil; cook the onion and garlic over med-low heat, stirring frequently, for 10 minutes or until the onion is very soft.
- Spread the onion and the remaining 3/4 cup marinara sauce over the partially cooked meat, then layer with the cheese and pepperoni.
- Return to the oven and bake 20 minutes until the cheese is melted and bubbly.
- Let the meatloaf stand for 5-10 minutes before cutting into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.4 Kcal (1341 kJ) | ||
| Calories from fat | 132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 1009.93mg | 42% | |
| Potassium | 565.92mg | 12% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 23% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 33% | |
| Sodium | 404.4mg | 42% | |
| Potassium | 226.61mg | 12% | |
| Total Carbs | 5.06g | 4% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 13.42g | 67% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 17% | |
| Calcium | 96.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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