Directions:
- In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
- Drain well.
- Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
- Pour pizza sauce over top.
- Cover and cook Low setting 6-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 913.97mg | 38% | |
| Potassium | 557.51mg | 12% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 10% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 6% | |
| Sodium | 434.85mg | 38% | |
| Potassium | 265.25mg | 12% | |
| Total Carbs | 14.36g | 10% | |
| Sugars | 3.17g | 27% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 8.18g | 34% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 196.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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