Directions:
- Bake potatoes until done, about 40-45 minutes.
- Scoop out potato - leave about 1/2 inch along the shell.
- Mash potato until smooth, adding the milk and parmesan cheese until blended.
- Stir in about 1/2 of mozzarella, parsley, and pepperoni.
- Mound the potato mixture back into the shells and arrange on a baking sheet.
- Spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese.
- Bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 695.45mg | 29% | |
| Potassium | 631.42mg | 13% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 123.51 Kcal (517 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 18% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 11% | |
| Sodium | 286.27mg | 29% | |
| Potassium | 259.92mg | 13% | |
| Total Carbs | 14.08g | 11% | |
| Sugars | 3.5g | 34% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 6.24g | 30% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.9mg | 12% | |
| Calcium | 98mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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