Directions:
- Mix yeast with 1 cup of flour. Add all the rest of the ingredients and beat well.
- Knead in the rest of the flour. I am not sure of the amount of flour here as I do it by feel of the dough. The dough should be soft and elastic, not too dry.
- Let rest 15 minutes.
- Cut into 10 balls and roll out into 6 circles.
- Top with equal amounts of sauce on half of the circle leaving 1/2 at edge clear for sealing purposes.
- Add your choice of fillings. I love pepperoni, mushroom and cheese. Pinch edge well to seal.
- Prick tops and you can also brush with an egg wash mixture.
- Bake on cookie sheets at 350' for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.34 Kcal (2053 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Sodium | 1870.02mg | 78% | |
| Potassium | 254.02mg | 5% | |
| Total Carbs | 65.04g | 22% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 356.1 Kcal (1491 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 34% | |
|---|---|---|---|
| Sodium | 1358.07mg | 78% | |
| Potassium | 184.48mg | 5% | |
| Total Carbs | 47.23g | 22% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 5.51g | 30% | |
| Protein | 6.49g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 3.1mg | 23% | |
| Calcium | 140.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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