Pizza Pasta Salad Recipe

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Ingredients:

Serving

salt and pepper
1 lb short pasta such as bow ties, shells or penne
1/4 cup extra-virgin olive oil
1/3 cup rice vinegar
1/2 cup chopped oil-packed sun-dried tomatoes
3/4 cup sliced marinated artichoke hearts
8 oz bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces)
4 oz pepperoni or salami, diced
1/2 cup shredded fresh basil leaves
2 tbsp chopped fresh oregano

Directions:

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain well and spread on an oiled baking sheet to cool. (Don't worry if pasta sticks together. It will come apart when mixed with oil.)
Transfer cooled pasta to a large bowl and stir in oil. Add vinegar, sun-dried tomatoes, artichoke hearts, bocconcini, pepperoni, basil and oregano. Toss well and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3581.29 Kcal (14994 kJ)
Calories from fat	1686.46 Kcal
		% Daily Value*
Total Fat	187.38g	288%
Cholesterol	199.25mg	66%
Sodium	2438.76mg	102%
Potassium	1861.59mg	40%
Total Carbs	362.2g	121%
Sugars	11.08g	44%
Dietary Fiber	64.88g	260%
Protein	148.12g	296%
Vitamin C	77.2mg	129%
Iron	24.6mg	137%
Calcium	415.1mg	42%

Amount Per 100 g
Calories	303.5 Kcal (1271 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	288%
Cholesterol	16.89mg	66%
Sodium	206.68mg	102%
Potassium	157.76mg	40%
Total Carbs	30.7g	121%
Sugars	0.94g	44%
Dietary Fiber	5.5g	260%
Protein	12.55g	296%
Vitamin C	6.5mg	129%
Iron	2.1mg	137%
Calcium	35.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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