Directions:
- In large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture. Cover and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.97 Kcal (1867 kJ) | ||
| Calories from fat | 309.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 20% | |
| Sodium | 721.05mg | 30% | |
| Potassium | 129.28mg | 3% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 392.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 289.45 Kcal (1212 kJ) | ||
| Calories from fat | 201.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 53% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 20% | |
| Sodium | 468mg | 30% | |
| Potassium | 83.91mg | 3% | |
| Total Carbs | 10.58g | 5% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 12.53g | 39% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 255mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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