Ingredients:
- 1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
- salt , to taste
Directions:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.34 Kcal (114 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.62 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.31mg | 0% | |
| Potassium | 171.84mg | 2% | |
| Total Carbs | 13.11g | 2% | |
| Sugars | 12.22g | 24% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 9.9mg | 8% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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