Ingredients:
- 1/2 cup. kraft roasted red pepper italian with parmesean dressing ** i can'tsp find the kraft anymore so i tried newman's own parmesan & roasted garlic. this works pretty good too
Directions:
- 1. cook pasta drain and cool.
- 2. chop up basil into smaller pieces
- 3. dice tomatoes
- 4. mix all together and refrigerate for at least 1 hour to blend the flavors.
- *I sometimes use a little more dressing, but it is a matter of preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.9 Kcal (2633 kJ) | ||
| Calories from fat | 335.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 1878.86mg | 78% | |
| Potassium | 340.88mg | 7% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 335.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 57% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 22% | |
| Sodium | 416.25mg | 78% | |
| Potassium | 75.52mg | 7% | |
| Total Carbs | 7.33g | 11% | |
| Sugars | 2.73g | 49% | |
| Dietary Fiber | 1.79g | 32% | |
| Protein | 6.92g | 62% | |
| Vitamin C | 3.4mg | 26% | |
| Iron | 0.6mg | 14% | |
| Calcium | 74.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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