Pizza Pasta Salad Recipe

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Pizza Pasta Salad
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Ingredients
7
Count
Nutrition
629
Calories
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Ingredients:

Directions:

  1. 1. cook pasta drain and cool.
  2. 2. chop up basil into smaller pieces
  3. 3. dice tomatoes
  4. 4. mix all together and refrigerate for at least 1 hour to blend the flavors.
  5. *I sometimes use a little more dressing, but it is a matter of preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.9 Kcal (2633 kJ)
Calories from fat 335.66 Kcal
% Daily Value*
Total Fat 37.3g 57%
Cholesterol 65.95mg 22%
Sodium 1878.86mg 78%
Potassium 340.88mg 7%
Total Carbs 33.08g 11%
Sugars 12.31g 49%
Dietary Fiber 8.08g 32%
Protein 31.23g 62%
Vitamin C 15.5mg 26%
Iron 2.5mg 14%
Calcium 335.3mg 34%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 57%
Cholesterol 14.61mg 22%
Sodium 416.25mg 78%
Potassium 75.52mg 7%
Total Carbs 7.33g 11%
Sugars 2.73g 49%
Dietary Fiber 1.79g 32%
Protein 6.92g 62%
Vitamin C 3.4mg 26%
Iron 0.6mg 14%
Calcium 74.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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