Directions:
- Preheat oven to 450°.
- Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.64 Kcal (580 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 508.13mg | 21% | |
| Potassium | 155.46mg | 3% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 13% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 11% | |
| Sodium | 601.87mg | 21% | |
| Potassium | 184.14mg | 3% | |
| Total Carbs | 11.1g | 3% | |
| Sugars | 4.25g | 14% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 7.84g | 13% | |
| Vitamin C | 12.9mg | 18% | |
| Iron | 3.1mg | 15% | |
| Calcium | 243.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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