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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 16 |
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With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. -Kim Kanatzar, Blue Springs, Missouri Ingredients:
2 cups seasoned bread crumbs |
1 cup milk |
1/4 cup dried minced onion |
2 teaspoons garlic salt |
1/4 teaspoon pepper |
2 pounds ground beef |
8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes |
1/3 cup king arthur unbleached all-purpose flour |
1/4 cup canola oil |
2 jars (28 ounces each) pizza sauce |
hot cooked pasta or rice or sandwich buns, split |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs.
2. Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
3. In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer. Yield: 4 dozen.
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