Directions:
- In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 -inch each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 – 30 minutes or until meatballs are no longer pink. Serve as appetizers in buns or over pasta and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.05 Kcal (272 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 205.34mg | 9% | |
| Potassium | 99.66mg | 2% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.11 Kcal (796 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 4% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 4% | |
| Sodium | 600.13mg | 9% | |
| Potassium | 291.27mg | 2% | |
| Total Carbs | 15.33g | 2% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 15.22g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 73.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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