Directions:
- Preheat an oven to 425F. Oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil.
- Unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge. Brush another teaspoon of olive oil over the crust and set aside.
- Pure the zucchini and the tomato paste in a blender or food processor. Spread over the pizza crust. Top with the shredded mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil.
- Bake until crust is browned and topping is bubbling, about 15 minutes. Let the pizza rest for 5 minutes before serving. Cut in 8 pieces.
- Nutritional Information Per Serving: Calories 240; Total fat 8g; Saturated fat 3g; Cholesterol 10mg; Sodium 720mg; Carbohydrate 31g; Fiber 3g; Protein 11g; Vitamin A 80%DV*; Vitamin C 6%DV; Calcium 20%DV; Iron 10%DV
- *Daily Value
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.52 Kcal (5001 kJ) | ||
| Calories from fat | 144.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 127.29mg | 42% | |
| Sodium | 5264.22mg | 219% | |
| Potassium | 1638.03mg | 35% | |
| Total Carbs | 46.65g | 16% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 223.62g | 447% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 6619.8mg | 662% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 25% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 42% | |
| Sodium | 593.65mg | 219% | |
| Potassium | 184.72mg | 35% | |
| Total Carbs | 5.26g | 16% | |
| Sugars | 1.68g | 59% | |
| Dietary Fiber | 2.1g | 74% | |
| Protein | 25.22g | 447% | |
| Vitamin C | 2.3mg | 34% | |
| Iron | 0.4mg | 18% | |
| Calcium | 746.5mg | 662% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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