Spinach and Ricotta Pizza Recipe

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Ingredients:

Serving

15 oz pizza dough, at room temperature (new york-style pizza dough)
unbleached bread flour , for dusting
2 tbsp extra virgin olive oil
1/2 cup pizza sauce
1/2 tbsp freshly grated parmesan cheese
1 1/2 cups lightly packed fresh spinach leaves , torn into large pieces
1/2 tsp minced fresh garlic
2 cups coarsely shredded mozzarella cheese
1/3 cup whole milk ricotta cheese
1 ripe tomato, cored and thinly sliced

Directions:

Position an oven rack on the 2nd-lowest level in the oven; place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
Lightly dust pizza dough with flour; lay dough in prepared pan and gently stretch into a 12-inch round.
Top the pizza: brush the dough with 1 tablespoons olive oil.
Spread the pizza sauce evenly over dough, leaving a 1/4-inch border.
Sprinkle the Parmesan over the top; distribute the spinach evenly over the top and sprinkle garlic over the spinach.
Cover the spinach with the mozzarella.
Using a teaspoon, arrange little globs of ricotta evenly over the top.
Drizzle with the remaining 1 tablespoons olive oil.
Place pizza in oven on the upper rack.
Bake 10 minutes, until crust is crisp and golden brown.
Using a pizza peel, lift pizza off the pan and place the crust directly on the baking stone; remove pizza pan from oven.
Bake about 3 more minutes, until bottom of crust is golden brown.
Using the peel, remove the pizza from the oven and transfer to a cutting board.
Arrange tomato slices over the top; slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.82 Kcal (1079 kJ)
Calories from fat	69.61 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	14.68mg	5%
Sodium	584mg	24%
Potassium	196.32mg	4%
Total Carbs	28g	9%
Sugars	1.82g	7%
Dietary Fiber	2.14g	9%
Protein	18.01g	36%
Vitamin C	6.6mg	11%
Iron	1.2mg	6%
Calcium	414.8mg	41%

Amount Per 100 g
Calories	154.86 Kcal (648 kJ)
Calories from fat	41.81 Kcal
		% Daily Value*
Total Fat	4.65g	12%
Cholesterol	8.82mg	5%
Sodium	350.78mg	24%
Potassium	117.92mg	4%
Total Carbs	16.82g	9%
Sugars	1.09g	7%
Dietary Fiber	1.29g	9%
Protein	10.82g	36%
Vitamin C	4mg	11%
Iron	0.7mg	6%
Calcium	249.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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