Directions:
- Combine hamburger, sauce and onions.
- Place half of sauce mixture in crock pot.
- Place half of noodles on top of sauce mixture.
- Place half of soup on noodles.
- Place pepperoni and olives on top of soup.
- Place half of mozzarella cheese on top of pepperoni.
- Repeat layers ending with mozzarella.
- Cook on low 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.83 Kcal (3855 kJ) | ||
| Calories from fat | 421.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 212.69mg | 71% | |
| Sodium | 2942.76mg | 123% | |
| Potassium | 780.25mg | 17% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 87.51g | 175% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1180.9mg | 118% | |
| Amount Per 100 g | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 72% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 71% | |
| Sodium | 614.07mg | 123% | |
| Potassium | 162.81mg | 17% | |
| Total Carbs | 7.92g | 13% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 18.26g | 175% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 26% | |
| Calcium | 246.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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