Pizza Quiche Recipe

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Ingredients:

Serving

1/2 lb hot italian sausage
1 pastry for a double-crust 9-inch pie
3 eggs
1 cup ricotta cheese
1 tsp italian seasoning
1 cup shredded mozzarella cheese
1 (3 1/2 oz) package sliced pepperoni, chopped
1/2 cup grated parmesan cheese
3/4 cup pizza sauce (use your favorite )
12 tbsp additional pizza sauce (optional)

Directions:

Remove and discard casing from sausage.
Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
Remove from oven; reduce oven temp to 350.
Combine eggs, ricotta cheese, and Italian seasoning; beat well.
Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
Spoon egg mixture into baked pastry shell.
Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
Arrange pastry wedges on top of filling.
Bake at 350 for 45-50 minutes or until golden brown.
Let cool 10 minutes.
Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
(you can skip this last part if you want to cut back on sauce, it's really just for looks).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369 Kcal (1545 kJ)
Calories from fat	230.39 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	111.21mg	37%
Sodium	690.13mg	29%
Potassium	278.18mg	6%
Total Carbs	15.03g	5%
Sugars	0.79g	3%
Dietary Fiber	1.6g	6%
Protein	19.24g	38%
Vitamin C	3.9mg	6%
Iron	1.8mg	10%
Calcium	302mg	30%

Amount Per 100 g
Calories	240.77 Kcal (1008 kJ)
Calories from fat	150.33 Kcal
		% Daily Value*
Total Fat	16.7g	39%
Cholesterol	72.56mg	37%
Sodium	450.31mg	29%
Potassium	181.52mg	6%
Total Carbs	9.81g	5%
Sugars	0.52g	3%
Dietary Fiber	1.04g	6%
Protein	12.56g	38%
Vitamin C	2.5mg	6%
Iron	1.2mg	10%
Calcium	197mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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