Directions:
- Mix flour and salt together and set asid.
- Mix warm water, dry yeast and sugar together and let sit for 5 minutes.
- Next add cold water, olive oil.
- Mix together quickly and roll into ball and over with olive oil.
- Place in warm place for 1 hour.
- Punch down and divide into 5 small balls.
- Let rise another 30 minutes Roll out.
- Pre-Bake at 475 for 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3942.49 Kcal (16506 kJ) | ||
| Calories from fat | 1238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.61g | 212% | |
|---|---|---|---|
| Sodium | 14517.81mg | 605% | |
| Potassium | 1242.59mg | 26% | |
| Total Carbs | 601.68g | 201% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 68.19g | 273% | |
| Protein | 78.59g | 157% | |
| Iron | 38mg | 211% | |
| Calcium | 1808.2mg | 181% | |
| Amount Per 100 g | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 212% | |
|---|---|---|---|
| Sodium | 1092.72mg | 605% | |
| Potassium | 93.53mg | 26% | |
| Total Carbs | 45.29g | 201% | |
| Sugars | 0.18g | 10% | |
| Dietary Fiber | 5.13g | 273% | |
| Protein | 5.92g | 157% | |
| Iron | 2.9mg | 211% | |
| Calcium | 136.1mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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