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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Missy Kennedy Ingredients:
4 cups flour |
1/2 teaspoon salt |
1/4 cup warm water |
1 package dry yeast |
1 teaspoon sugar |
1 1/4 cups cold water |
1 tablespoon olive oil |
Directions:
1. Mix flour and salt together and set asid.
2. Mix warm water, dry yeast and sugar together and let sit for 5 minutes.
3. Next add cold water, olive oil.
4. Mix together quickly and roll into ball and over with olive oil.
5. Place in warm place for 1 hour.
6. Punch down and divide into 5 small balls.
7. Let rise another 30 minutes Roll out.
8. Pre-Bake at 475 for 7 minutes.
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