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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 8 |
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We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin. I make this pizza dough in bread machine but works well by hand if you don't have bread maker. This will give you 2 pizza dough. You can store dough up to 2 days in fridge. Ingredients:
400 g strong flour |
4 g dry yeast |
250 ml water |
1/2 teaspoon salt |
1 tablespoon olive oil |
Directions:
1. Put all ingredients in breadmaker set on Pizza program mine is 45min.
2. Let the machine work. When done. Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
3. If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
4. Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
5. Put your favorite toppings and bake in preheated oven 200C for 12min.
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