Pizza Dough Recipe

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Pizza Dough
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Ingredients:

  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 1/2 tsp garlic salt
  • 1 1/2 tsp dried basil
  • 1 cup hot water
  • 3 cups flour

Directions:

  1. Combine yeast, sugar, salt, basil, oregano, parmesan cheese and water. Let sit for 5 minutes or until yeast is dissolved.
  2. Add vegetable oil.
  3. Add flour. Knead until a non-sticky dough is formed. Let rest 15 minutes.
  4. Press dough into greased pizza pan. Add favorite toppings.
  5. Bake at 375 - 400 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.02 Kcal (2244 kJ)
Calories from fat 186.86 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 2.11mg 1%
Sodium 1917.82mg 80%
Potassium 219.32mg 5%
Total Carbs 76.75g 26%
Sugars 1.41g 6%
Dietary Fiber 8.63g 35%
Protein 11.36g 23%
Iron 5.1mg 28%
Calcium 270.5mg 27%
Amount Per 100 g
Calories 312.83 Kcal (1310 kJ)
Calories from fat 109.06 Kcal
% Daily Value*
Total Fat 12.12g 32%
Cholesterol 1.23mg 1%
Sodium 1119.28mg 80%
Potassium 128mg 5%
Total Carbs 44.8g 26%
Sugars 0.82g 6%
Dietary Fiber 5.04g 35%
Protein 6.63g 23%
Iron 3mg 28%
Calcium 157.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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